La Oliva Estate - Maria de la Cruz

La Oliva Estate - Maria de la Cruz

In the heart of Andalusia, Spain, Maria de la Cruz has dedicated her life to the art of olive oil production. As the fourth-generation caretaker of the historic La Oliva Estate, she embraces both tradition and innovation. Each harvest season begins at dawn when Maria, accompanied by her trusted team, carefully handpicks olives from ancient groves. The trees, which have witnessed centuries of change, yield a bounty of plump, sun-ripened fruit that promises a rich and vibrant oil.

Maria’s secret lies in her artisanal cold-press method. In a quaint stone mill passed down through generations, the olives are gently crushed, preserving their delicate flavors and robust aroma. The resulting extra virgin olive oil is a liquid treasure—its taste is a harmonious blend of grassy freshness, subtle pepper, and a hint of almond, embodying the spirit of Spain.

Local chefs and culinary enthusiasts revere Maria’s olive oil for its authenticity and exceptional quality. Each bottle is a testament to a legacy of passion, meticulous care, and respect for nature. In every drizzle, Maria invites you to savor the true essence of Andalusian heritage, transforming simple meals into extraordinary culinary experiences. Her commitment inspires food lovers across the region, truly timeless.